Page 57 - Surcharged With Divine Love
P. 57

from  the  sangat  he  would  further  distribute  them.  He
          kept nothing with himself.

               We  were  instructed  by Guruji  to  bring  halwa
          parshad  for  him  to  distribute  among  the  sangat.  We
          were also told that apart from the family and one of our
          maids, Saraswati, no one else was to enter the kitchen
          while the parshad was being cooked. We took great care
          to follow his instructions. My mother and I were given
          the  duty  to  sweep  and  mop  the  entire  house  where
          Guruji  stayed  as  well  as  wash  his  clothes.  Since  we
          didn't want to be late for our duties, the major work of
          preparing the parshad fell on our maid Saraswati, who
          too  was  a  follower  of  Guruji.  The  prashad  used  to  be
          brought to the mandir just before the sangat started to
          arrive.  I  would  then  cool  it  enough  for  Guruji  to
          distribute it with his hands. One day as soon as Guruji
          touched  the  parshad,  he  asked  me  “Sukhmani,  who
          has made the parshad today?” I presumed like always,
          it must be Saraswati and I told him so. “No. Today the
          parshad  is  not  nice,  someone  else  has  touched  it.”
          Although  he  still  distributed  it  but  kept  telling  me  it
          wasn't  nice.  I  never  noticed  anything  wrong  with  the
          texture;  it  looked  the  same  as  always  and  didn't
          understand  what  was  wrong.  I  rang  up  home  to  ask
          Saraswati  what  had  happened  and  she  said  that  the
          second maid had entered the kitchen for a few minutes
          and she did touch the parshad.

               I apologised to Guruji for the mistake but was still
          confused as to why some people were allowed to touch

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